[{"data":1,"state":190,"_errors":191},{"page/de/magazin/rezepte/gefullte-zucchini-mit-schweinehackfleisch-passata-sugo":2},{"id":3,"meta":4,"title":24,"data":25,"breadcrumbs":32,"tags":42,"body":52,"form_fields":188,"open_graph_image_url":29,"robots_meta_tag":189},3793,{"type":5,"detail_url":6,"html_url":7,"slug":8,"show_in_menus":9,"seo_title":10,"search_description":10,"first_published_at":11,"alias_of":12,"parent":13,"locale":20,"url":21,"hreflang":22},"cms.MagazineContentPage","https://api.luma-delikatessen.ch/api/v2/pages/3793/","https://luma-delikatessen.ch/de/magazin/rezepte/gefullte-zucchini-mit-schweinehackfleisch-passata-sugo/","gefullte-zucchini-mit-schweinehackfleisch-passata-sugo",false,"","2024-01-11T09:19:47.954371+01:00",null,{"id":14,"meta":15,"title":19},3527,{"type":16,"detail_url":17,"html_url":18},"cms.MagazineCategoryPage","https://api.luma-delikatessen.ch/api/v2/pages/3527/","https://luma-delikatessen.ch/de/magazin/rezepte/","Rezepte","de","/de/magazin/rezepte/gefullte-zucchini-mit-schweinehackfleisch-passata-sugo/",{"de":21,"fr":23},"/fr/magazin/recette/courgette-farcie-a-la-viande-hachee-de-porc-suisse-au-coulis-de-tomate/","Gefüllte Zucchini mit Schweinehackfleisch & Passata Sugo",{"images":26,"description":31},[27],{"id":28,"src":29,"alt":30,"focal_point_x":12,"focal_point_y":12},357,"https://storage.googleapis.com/luma-du-shop-production/original_images/Mit_Swiss_Pork_Hackfleisch_gefullte_Zucchini__Passata_Sugo_low.jpg","Mit Swiss Pork Hackfleisch gefu?llte Zucchini & Passata Sugo_low.jpg","Ein schnell gekochtes Gericht für zwei. Hier erledigt der Ofen die meiste Arbeit.",[33,36,39,41],{"text":34,"to":35},"Startseite","/de/",{"text":37,"to":38},"Rezepte & Stories","/de/magazin/",{"text":19,"to":40},"/de/magazin/rezepte/",{"text":24,"to":21},[43,46,49],{"name":44,"to":45},"Schwein","/de/magazin/tags/schwein/",{"name":47,"to":48},"Vorspeise","/de/magazin/tags/vorspeise/",{"name":50,"to":51},"Barbecue","/de/magazin/tags/barbecue/",[53,60,91,156,168,172],{"type":54,"value":55,"id":59},"recipe_time_block",{"people":56,"timeActive":57,"timeTotal":58},"2","10","25","43bf2f92-2915-4e8c-b638-2b9f18ed4b51",{"type":61,"value":62,"id":90},"recipe_ingredients_block",{"title":63,"ingredients":64},"Zutaten & Zubehör",[65,68,71,74,77,79,82,85,88],{"name":66,"amount":67},"Swiss Pork Hackfleisch","220 g",{"name":69,"amount":70},"Zucchini","1",{"name":72,"amount":73},"Currypulver","1 TL",{"name":75,"amount":76},"Murray River Salz","Etwas",{"name":78,"amount":76},"schwarzer Pfeffer aus der Mühle",{"name":80,"amount":81},"Passata","300 g",{"name":83,"amount":84},"Hasselnüsse","1 EL",{"name":86,"amount":87},"Salz","1 Prise",{"name":89,"amount":76},"fein gehackte Petersilie","8d3c1790-ef13-4b41-810b-d5d10740a405",{"type":92,"value":93,"id":155},"product_matrix",{"title":10,"text":10,"items":94},[95,134],{"id":96,"upc":10,"availability":97,"children":101,"image":118,"type":122,"title":123,"info":10,"quotation":124,"soldOut":9,"link":125,"price":127,"structure":132,"tags":133},807,{"is_available_to_buy":98,"num_available":99,"message":100},true,34,"Leider nur 34 verfügbar",[102,111],{"id":103,"price":104,"availability":105,"cut":107,"upc":110},2857,{},{"is_available_to_buy":98,"num_available":106},1,{"weight":108,"unit":109,"title":10},500,"g","100407",{"id":112,"price":113,"availability":114,"cut":115,"upc":117},2454,{},{"is_available_to_buy":98,"num_available":106},{"weight":116,"unit":109,"title":10},200,"100406",{"image":119,"new":9,"offer":9,"special":9,"classic":9,"organism":9,"fresh":9,"preorder":9},{"src":120,"alt":121},"https://storage.googleapis.com/luma-du-shop-production/original_images/product_24_handselected-swiss-pork-hackfleisch_product.jpg","product_24_handselected-swiss-pork-hackfleisch_product.jpg","Handselected Swiss Pork","Handselected Swiss Pork Hackfleisch","Das Hackfleisch mit dem gewissen Etwas.",{"to":126},"/de/shop/handselected-swiss-pork-hackfleisch/",{"currency":128,"excl_tax":129,"incl_tax":130,"tax":131,"original_incl_tax":130,"action":9,"special":9,"label":10,"discount":12},"CHF","3.78","3.90","0.10","parent",[],{"id":135,"upc":136,"availability":137,"children":140,"image":141,"type":145,"title":75,"info":10,"quotation":146,"soldOut":9,"link":147,"price":149,"structure":153,"tags":154},1321,"103501",{"is_available_to_buy":98,"num_available":138,"message":139},129,"Leider nur 129 verfügbar",[],{"image":142,"new":9,"offer":9,"special":9,"classic":9,"organism":9,"fresh":9,"preorder":9},{"src":143,"alt":144},"https://storage.googleapis.com/luma-du-shop-production/original_images/product24_murray-river-salz-004-Bearbeitet.jpg","product24_murray-river-salz-004-Bearbeitet.jpg","Saucen & Salz","Unser Lieblingssalz!",{"to":148},"/de/shop/murray-river-salz/",{"currency":128,"excl_tax":150,"incl_tax":151,"tax":152,"original_incl_tax":151,"action":9,"special":9,"label":10,"discount":12},"15.40","15.80","0.40","standalone",[],"e62b2791-c6ce-47b6-a6fc-68474e3d6f01",{"type":157,"value":158,"id":167},"recipe_instructions_block",{"title":159,"steps":160,"offset":166},"Zubereitung",[161,162,163,164,165],"\u003Cp data-block-key=\"ul1wc\">Das Fleisch über Nacht im Kühlschrank auftauen lassen. 2 Stunden vor der Zubereitung aus dem Kühlschrank nehmen und auf Raumtemperatur kommen lassen.\u003C/p>","\u003Cp data-block-key=\"grgob\">Das \u003Ca href=\"/de/shop/handselected-swiss-pork-hackfleisch/\">\u003Cb>Hackfleisch\u003C/b>\u003C/a> mit Salz, Pfeffer, Currypulver kräftig würzen und gründlich vermengen.\u003C/p>","\u003Cp data-block-key=\"x7xtz\">Zucchini halbieren. 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Den Reis kochen und das Kochwasser mit frischen Ingwer, Kardamom Kapseln, Nelken, Pfefferkörner, Zimtstange, Zitronenschale würzen. Den Sugo kann noch mit etwas Sriracha verfeinern, falls man es schärfer mag.",{"image":178,"name":181,"function":182,"description":183,"email":184,"phone":185,"website":186},{"id":179,"src":180,"alt":181,"focal_point_x":12,"focal_point_y":12},229,"https://storage.googleapis.com/luma-du-shop-production/original_images/alex.png","Alex Bidault","Caterer","\u003Cp data-block-key=\"eg64w\">Als Manager eines bekannten DJs reiste Alexandre Bidault um die halbe Welt, bevor er herausgefunden hat, wo er wirklich hingehört: In die Küche. Dort experimentierte er Stundenlang mit hochwertigen Zutaten und exklusiven Cuts - erst als Hobby, dann als Beruf. Heute kocht er sich mit seinem Catering-Business in die Herzen Zürcher Feinschmecker und publiziert regelmässig neue Rezepte auf seinem Blog.\u003C/p>","info@thefrenchiekitchenclub.com","+41 78 626 20 29","https://www.thefrenchiekitchenclub.com","b03bae6a-f838-4a18-897d-55614e7dd3c0",[],"index,follow",{},{}]