[{"data":1,"state":193,"_errors":194},{"page/de/magazin/rezepte/ragout-aus-der-pata-negra-schulter-bellota-mit-pistazien-polenta":2},{"id":3,"meta":4,"title":24,"data":25,"breadcrumbs":32,"tags":42,"body":55,"form_fields":191,"open_graph_image_url":29,"robots_meta_tag":192},3822,{"type":5,"detail_url":6,"html_url":7,"slug":8,"show_in_menus":9,"seo_title":10,"search_description":10,"first_published_at":11,"alias_of":12,"parent":13,"locale":20,"url":21,"hreflang":22},"cms.MagazineContentPage","https://api.luma-delikatessen.ch/api/v2/pages/3822/","https://luma-delikatessen.ch/de/magazin/rezepte/ragout-aus-der-pata-negra-schulter-bellota-mit-pistazien-polenta/","ragout-aus-der-pata-negra-schulter-bellota-mit-pistazien-polenta",false,"","2024-01-11T11:07:22.899878+01:00",null,{"id":14,"meta":15,"title":19},3527,{"type":16,"detail_url":17,"html_url":18},"cms.MagazineCategoryPage","https://api.luma-delikatessen.ch/api/v2/pages/3527/","https://luma-delikatessen.ch/de/magazin/rezepte/","Rezepte","de","/de/magazin/rezepte/ragout-aus-der-pata-negra-schulter-bellota-mit-pistazien-polenta/",{"de":21,"fr":23},"/fr/magazin/recette/ragout-depaule-de-porc-pata-negra-bellota-et-polenta-de-pistaches/","Ragout aus der Pata Negra Schulter \"Bellota\" mit Pistazien Polenta",{"images":26,"description":31},[27],{"id":28,"src":29,"alt":30,"focal_point_x":12,"focal_point_y":12},339,"https://storage.googleapis.com/luma-du-shop-production/original_images/LUMA_Ragou_aus_der_Pata_Negra_Schulter-4_kopie.jpg","LUMA Ragou aus der Pata Negra Schulter-4_kopie.jpg","Die Pata Negra Schulter hat eine leicht nussige Note und kann auf diverse Arten zubereitet werden. Wichtig: es sollte für längere Zeit gegart werden. Langsam schmoren eignet sich dafür hervorragend. Das vorhandene Kollagen wird durch die lange Garzeit in die saftige Gelatine umgewandelt, was dem Stück den \"Kick\" gibt.",[33,36,39,41],{"text":34,"to":35},"Startseite","/de/",{"text":37,"to":38},"Rezepte & Stories","/de/magazin/",{"text":19,"to":40},"/de/magazin/rezepte/",{"text":24,"to":21},[43,46,49,52],{"name":44,"to":45},"Schwein","/de/magazin/tags/schwein/",{"name":47,"to":48},"Pata Negra","/de/magazin/tags/pata-negra/",{"name":50,"to":51},"Schmoren","/de/magazin/tags/schmoren/",{"name":53,"to":54},"Festtage","/de/magazin/tags/festtage/",[56,63,130,158,172,176],{"type":57,"value":58,"id":62},"recipe_time_block",{"people":59,"timeActive":60,"timeTotal":61},"10","30","120","02da8f3d-0aaf-48c5-8c80-000510b801b9",{"type":64,"value":65,"id":129},"recipe_ingredients_block",{"title":66,"ingredients":67},"Zutaten & Zubehör",[68,71,74,77,80,83,86,89,92,95,98,101,104,107,110,113,115,118,120,123,126],{"name":69,"amount":70},"Öl zum Braten","Wenig",{"name":72,"amount":73},"Pata Negra Schulter","4 kg",{"name":75,"amount":76},"Murray River Salz","3 EL",{"name":78,"amount":79},"Pfeffer","wenig",{"name":81,"amount":82},"Zwiebeln, grob gehackt","16",{"name":84,"amount":85},"Knoblauchzehen, in Scheibchen","6",{"name":87,"amount":88},"Rüebli, grob gerieben","12",{"name":90,"amount":91},"Sellerie, grob gerieben","2 kg",{"name":93,"amount":94},"Paprikapulver, scharf","2 EL",{"name":96,"amount":97},"Sternanis","8",{"name":99,"amount":100},"Dosen Tomatenpüree","2",{"name":102,"amount":103},"Rotwein (z. B. Rioja)","7.5 dl",{"name":105,"amount":106},"Bouillon","2 L",{"name":108,"amount":109},"gehackte Tomaten (ca. 400 g)","6 Dosen",{"name":111,"amount":112},"Zucker","8 EL",{"name":114,"amount":59},"Lorbeerblätter",{"name":116,"amount":117},"Zweige Oregano","3",{"name":119,"amount":97},"Zweige Rosmarin",{"name":121,"amount":122},"Salz und Pfeffer nach Bedarf","Etwas",{"name":124,"amount":125},"Polenta","1 kg",{"name":127,"amount":128},"Pistazien, geröstet, gehackt","200 g","4eae03d7-2bfa-4572-88e9-a5fe446b5678",{"type":131,"value":132,"id":157},"product_matrix",{"title":10,"text":10,"items":133},[134],{"id":135,"upc":136,"availability":137,"children":141,"image":142,"type":146,"title":75,"info":10,"quotation":147,"soldOut":9,"link":148,"price":150,"structure":155,"tags":156},1321,"103501",{"is_available_to_buy":138,"num_available":139,"message":140},true,129,"Leider nur 129 verfügbar",[],{"image":143,"new":9,"offer":9,"special":9,"classic":9,"organism":9,"fresh":9,"preorder":9},{"src":144,"alt":145},"https://storage.googleapis.com/luma-du-shop-production/original_images/product24_murray-river-salz-004-Bearbeitet.jpg","product24_murray-river-salz-004-Bearbeitet.jpg","Saucen & Salz","Unser Lieblingssalz!",{"to":149},"/de/shop/murray-river-salz/",{"currency":151,"excl_tax":152,"incl_tax":153,"tax":154,"original_incl_tax":153,"action":9,"special":9,"label":10,"discount":12},"CHF","15.40","15.80","0.40","standalone",[],"66aa28ee-9ccc-46e7-b59d-9d3a0ebb7725",{"type":159,"value":160,"id":171},"recipe_instructions_block",{"title":161,"steps":162,"offset":170},"Zubereitung",[163,164,165,166,167,168,169],"\u003Cp data-block-key=\"e3tpo\">Fleisch ca. 1 Stunde vor dem Anbraten aus dem Kühlschrank nehmen.\u003C/p>","\u003Cp data-block-key=\"ghili\">Wenig Öl im Brattopf heiss werden lassen. Fleisch portionenweise je ca. 5 Min. anbraten, herausnehmen, würzen. Hitze reduzieren, Bratfett auftupfen, evtl. wenig Öl beigeben.\u003C/p>","\u003Cp data-block-key=\"6xzot\">Zwiebel, Knoblauch, Rüebli, Sellerie, Paprikapulver und Sternanis andämpfen, Tomatenpüree kurz mitdämpfen. Wein dazugiessen, vollständig einkochen.\u003C/p>","\u003Cp data-block-key=\"z7u2v\">Mit Bouillon auffüllen, Tomaten, Zucker, Lorbeer und Oregano beigeben, aufkochen. Hitze reduzieren.\u003C/p>","\u003Cp data-block-key=\"0jaan\">Fleisch wieder beigeben, zugedeckt bei kleiner Hitze ca. 2 Std. \u003Ca href=\"/de/magazin/gourmetwissen/schmoren/\">\u003Cb>schmoren\u003C/b>\u003C/a>.\u003C/p>","\u003Cp data-block-key=\"bha53\">Sternanis, Lorbeer und Oregano entfernen, Fleisch und Gemüse herausnehmen, Schmorfond auf ca. die Hälfte einkochen, Fleisch und Gemüse beigeben, gut mischen, würzen.\u003C/p>","\u003Cp data-block-key=\"vm0ef\">Polenta nach Packungsanleitung zubereiten.\u003C/p>",0,"e656cf95-c23d-41a3-bbbf-a210b6104603",{"type":173,"value":174,"id":175},"text","\u003Ch4 class=\"scale-1\" data-block-key=\"unid3\">Anrichten\u003C/h4>\u003Cp data-block-key=\"wngo9\">Pistazien zum Polenta dazugeben und mit dem Ragout servieren.\u003C/p>","057a97cc-c9ea-472c-ad19-6a34e15e88d2",{"type":177,"value":178,"id":190},"quotation_block",{"info":179,"quote":10,"person":180},"Chef",{"image":181,"name":184,"function":185,"description":186,"email":187,"phone":188,"website":189},{"id":182,"src":183,"alt":184,"focal_point_x":12,"focal_point_y":12},229,"https://storage.googleapis.com/luma-du-shop-production/original_images/alex.png","Alex Bidault","Caterer","\u003Cp data-block-key=\"eg64w\">Als Manager eines bekannten DJs reiste Alexandre Bidault um die halbe Welt, bevor er herausgefunden hat, wo er wirklich hingehört: In die Küche. Dort experimentierte er Stundenlang mit hochwertigen Zutaten und exklusiven Cuts - erst als Hobby, dann als Beruf. Heute kocht er sich mit seinem Catering-Business in die Herzen Zürcher Feinschmecker und publiziert regelmässig neue Rezepte auf seinem Blog.\u003C/p>","info@thefrenchiekitchenclub.com","+41 78 626 20 29","https://www.thefrenchiekitchenclub.com","eb3968d1-c350-429c-b895-ec7eb80f4d0d",[],"index,follow",{},{}]