[{"data":1,"state":92,"_errors":93},{"page/de/magazin/stories/profis-arbeiten-mit-luma":2},{"id":3,"meta":4,"title":24,"data":25,"breadcrumbs":32,"tags":42,"body":49,"form_fields":90,"open_graph_image_url":29,"robots_meta_tag":91},4045,{"type":5,"detail_url":6,"html_url":7,"slug":8,"show_in_menus":9,"seo_title":10,"search_description":10,"first_published_at":11,"alias_of":12,"parent":13,"locale":20,"url":21,"hreflang":22},"cms.MagazineContentPage","https://api.luma-delikatessen.ch/api/v2/pages/4045/","https://luma-delikatessen.ch/de/magazin/stories/profis-arbeiten-mit-luma/","profis-arbeiten-mit-luma",false,"","2024-01-22T10:25:22.534998+01:00",null,{"id":14,"meta":15,"title":19},3528,{"type":16,"detail_url":17,"html_url":18},"cms.MagazineCategoryPage","https://api.luma-delikatessen.ch/api/v2/pages/3528/","https://luma-delikatessen.ch/de/magazin/stories/","Stories","de","/de/magazin/stories/profis-arbeiten-mit-luma/",{"de":21,"fr":23},"/fr/magazin/histoires/les-pros-travaillent-avec-luma/","Profis arbeiten mit LUMA",{"images":26,"description":31},[27],{"id":28,"src":29,"alt":30,"focal_point_x":12,"focal_point_y":12},650,"https://storage.googleapis.com/luma-du-shop-production/original_images/profis-arbeiten-mit-luma.jpg","profis-arbeiten-mit-luma.jpg","Spitzengastronomen der ganzen Schweiz haben grosses Vertrauen in unsere Fleischqualität. Wir möchten dir hier einige Gastronomen vorstellen.",[33,36,39,41],{"text":34,"to":35},"Startseite","/de/",{"text":37,"to":38},"Rezepte & Stories","/de/magazin/",{"text":19,"to":40},"/de/magazin/stories/",{"text":24,"to":21},[43,46],{"name":44,"to":45},"Spitzenkoch","/de/magazin/tags/spitzenkoch/",{"name":47,"to":48},"Gastrobesuch","/de/magazin/tags/gastrobesuch/",[50,62,66,75,78,87],{"type":51,"value":52,"id":61},"video_block",{"title":10,"source":53,"text":10,"button":60},{"type":54,"value":55,"id":59},"youtube",{"video":56,"autoplay":58},{"id":57},"0CSpbeUxElk",true,"f3a89f29-467a-4129-9d9f-01b2c00f92c2",{},"1dad9919-53e3-450d-a9fe-472c3b01fced",{"type":63,"value":64,"id":65},"text","\u003Ch2 class=\"scale-3\" data-block-key=\"7i2aw\">Parkhotel Vitznau\u003C/h2>\u003Cp data-block-key=\"xf40k\">Schon seit der Gründung arbeitet das \u003Ca href=\"https://www.parkhotel-vitznau.ch/\" class=\"equal-base equal-base--tighter link link--external\" target=\"_blank\">Parkhotel Vitznau\u003C/a> mit uns zusammen. Auf der Seeterrasse des exklusiven 5 Sterne Luxushotel grilliert der Küchenchef Felix Kattchin die Steaks vor den Augen der Gäste.\u003C/p>","5849347a-b52b-4259-a722-264be126cf39",{"type":51,"value":67,"id":74},{"title":10,"source":68,"text":10,"button":73},{"type":54,"value":69,"id":72},{"video":70,"autoplay":58},{"id":71},"WKBHu6kDkV4","b949284e-9afb-4f2a-aead-c94bb815a846",{},"196f1219-b39c-4f34-9896-ea3d520414fd",{"type":63,"value":76,"id":77},"\u003Ch2 class=\"scale-3\" data-block-key=\"fkyip\">Williams Butcherstable\u003C/h2>\u003Cp data-block-key=\"udlcy\">\u003Ca href=\"https://www.williamsbutcherstable.ch/\" class=\"equal-base equal-base--tighter link link--external\" target=\"_blank\">Williams ButchersTable\u003C/a> ist Metzgerei und Restaurant zugleich. Im Video erfährst du von Philipp Oehler, Gründer und Geschäftsführer, weshalb er auf uns als exklusiv Lieferant setzt.\u003C/p>","34764bed-f870-44e5-9f8c-37b7ea695a20",{"type":51,"value":79,"id":86},{"title":10,"source":80,"text":10,"button":85},{"type":54,"value":81,"id":84},{"video":82,"autoplay":58},{"id":83},"2DXktSCgZpU","8b78d078-c9af-4793-8207-bd6835bd94d5",{},"e8ad309b-f88a-43cf-8066-b2b73fd4584f",{"type":63,"value":88,"id":89},"\u003Ch2 class=\"scale-3\" data-block-key=\"iizgp\">The Chedi Andermatt\u003C/h2>\u003Cp data-block-key=\"twuty\">Auch \u003Ca href=\"https://www.thechediandermatt.com/de\" class=\"equal-base equal-base--tighter link link--external\" target=\"_blank\">the Chedi\u003C/a>, das 5 Sterne Luxushotel in den Alpen setzt auf unser Fleisch. Im Video erfährst du vom Küchenchef Armin Egli die Gründe dazu.\u003C/p>","9438f13a-3d01-4aa8-8641-d05d78b76efe",[],"index,follow",{},{}]