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Masterpiece.",{"to":1540},"/de/shop/us-prime-ribroast/",{"currency":67,"excl_tax":1542,"incl_tax":1543,"tax":1544,"original_incl_tax":1543,"action":60,"special":60,"label":11,"discount":13},"18.22","18.70","0.47",[],[1547,1603,1607],{"type":1548,"value":1549,"id":1602},"link_image_slider_block",{"slides":1550,"text":1600,"title":1601},[1551,1561,1569,1577,1585,1593],{"image":1552,"button":1556,"title":1560},{"id":1553,"src":1554,"alt":1555,"focal_point_x":13,"focal_point_y":13},3036,"https://storage.googleapis.com/luma-du-shop-production/original_images/Rezepte_buergenstock-116.jpg","Rezepte_buergenstock-116",{"label":1557,"to":1558,"rel":1559},"Zum Rezept","/de/magazin/rezepte/tomahawk-mit-adobo-sauce-a-la-buergenstock/","follow","Tomahawk mit Adobo Sauce à la Bürgenstock",{"image":1562,"button":1566,"title":1568},{"id":1563,"src":1564,"alt":1565,"focal_point_x":13,"focal_point_y":13},416,"https://storage.googleapis.com/luma-du-shop-production/original_images/Bison_Tomahawk_mit_Pommes_Allumettes-002_low.jpg","Bison Tomahawk mit Pommes Allumettes-002_low.jpg",{"label":1557,"to":1567,"rel":1559},"/de/magazin/rezepte/bison-tomahawk-mit-pommes-allumettes/","Bison Tomahawk mit Pommes Allumettes",{"image":1570,"button":1574,"title":1576},{"id":1571,"src":1572,"alt":1573,"focal_point_x":13,"focal_point_y":13},454,"https://storage.googleapis.com/luma-du-shop-production/original_images/LUMA-rezept-milchlamm-schlegel-001-_low.jpg","LUMA-rezept-milchlamm-schlegel-001-_low.jpg",{"label":1557,"to":1575,"rel":1559},"/de/magazin/rezepte/milchlamm-gigot-mit-gremolata/","Milchlamm Gigot mit Gremolata",{"image":1578,"button":1582,"title":1584},{"id":1579,"src":1580,"alt":1581,"focal_point_x":13,"focal_point_y":13},371,"https://storage.googleapis.com/luma-du-shop-production/original_images/_DSF0840.jpg","Tatar-mit-Markbeinknochen.jpg",{"label":1557,"to":1583,"rel":1559},"/de/magazin/rezepte/rindstatar-mit-markbeinknochen-und-strohkartoffeln/","Rindstatar mit Markbeinknochen und Strohkartoffeln",{"image":1586,"button":1590,"title":1592},{"id":1587,"src":1588,"alt":1589,"focal_point_x":13,"focal_point_y":13},1566,"https://storage.googleapis.com/luma-du-shop-production/original_images/Porterhouse_Rezept_Felix.jpg","Porterhouse_Rezept_Felix",{"label":1557,"to":1591,"rel":1559},"/de/magazin/rezepte/porterhouse-mit-marinierten-artischocken-nach-felix-kattchin-kuchenchef-des-parkhotel-vitznau/","Porterhouse mit marinierten Artischocken nach Felix Kattchin, Küchenchef des Parkhotel Vitznau",{"image":1594,"button":1597,"title":1599},{"id":1229,"src":1595,"alt":1596,"focal_point_x":13,"focal_point_y":13},"https://storage.googleapis.com/luma-du-shop-production/original_images/LUMA_US_PRIME_RIBROAST-5.jpg","LUMA US PRIME RIBROAST-5.jpg",{"label":1557,"to":1598,"rel":1559},"/de/magazin/rezepte/ribroast-mit-chimichurri-sauce/","Ribroast mit Chimichurri-Sauce","\u003Cp data-block-key=\"bt12m\">Geniesse den vollen Geschmack und erlebe ein Fest für die Sinne!\u003C/p>","Rezepte mit Fleisch am Knochen","a4ab9245-0f5e-4856-94ab-549966ea1039",{"type":1604,"value":1605,"id":1606},"text","\u003Ch2 class=\"scale-3\" data-block-key=\"qupwu\">\u003Cb>Beratung gewünscht?\u003C/b>\u003C/h2>\u003Cp data-block-key=\"75mcd\">Fragen zu Produkten oder Zubereitung? Wir beraten gerne persönlich und freuen uns auf deinen Anruf oder E-Mail: \u003Ca href=\"tel:0526700211\">Tel. 052 670 02 1\u003C/a>1 │ \u003Ca href=\"mailto:info@luma-delikatessen.ch\">info@luma-delikatessen.ch\u003C/a>\u003C/p>","a5a44d31-b0d7-4cad-89c7-55c89bc27ac8",{"type":1608,"value":1609,"id":1621},"image_text_block",{"image":1610,"stopper":1614,"content":1615,"flipped":60},{"id":1611,"src":1612,"alt":1613,"focal_point_x":13,"focal_point_y":13},1619,"https://storage.googleapis.com/luma-du-shop-production/original_images/LUMA-rezept-frenched-rack-kalbsbraten-001.jpg","Start_23_Kotelett-kalb_category-Header",{},{"title":1616,"info":1617,"text":11,"button":1618},"Überzeugen dank herzhafter Aromatik.","Unsere Kalbskoteletts",{"label":1619,"to":1620,"rel":1559},"Zum Sortiment","/de/shop/kalb/kalbskotelett/","d7494246-829e-4ee2-b3c7-9af1d5f46aba","cf4faf3e-b0af-47eb-ab07-cb232cb75d0f",{"type":1604,"value":1624,"id":1625},"\u003Ch2 class=\"scale-3\" data-block-key=\"twq6m\">Wieso Fleisch am Knochen?\u003C/h2>\u003Cp data-block-key=\"3atth\">Ganz einfach: Weil der Knochen beim Garen für mehr Geschmack sorgt. Ob du das \u003Ca href=\"/de/shop/rind/cuts/tomahawk-steak/\">Tomahawk Steak\u003C/a> auf den Grill legst, \u003Ca href=\"/de/shop/rind/cuts/short-ribs/\">Short Ribs\u003C/a> langsam schmoren lässt oder ein \u003Ca href=\"/de/shop/rind/cuts/cote-de-boeuf/\">Côte de Boeuf\u003C/a> im Ofen zubereitest – Fleisch am Knochen bringt dir echtes Gourmet-Feeling nach Hause.\u003C/p>\u003Cp data-block-key=\"f60s8\">Zudem sind Steaks mit Knochen ein Hingucker auf jedem Tisch. Sie stehen für Handwerk, Qualität und ursprünglichen Fleischgenuss – puristisch, ehrlich, kompromisslos.\u003C/p>","c912e690-cf6f-47e2-b787-cda628f6c91d",{"type":1604,"value":1627,"id":1628},"\u003Ch2 class=\"scale-3\" data-block-key=\"twq6m\">Welches sind die beliebtesten Cuts mit Knochen?\u003C/h2>\u003Cul>\u003Cli data-block-key=\"2b3rk\">\u003Ca href=\"/de/shop/rind/cuts/tomahawk-steak/\">Tomahawk Steak\u003C/a> – der King unter den Steaks, perfekt zum Grillen\u003C/li>\u003Cli data-block-key=\"as50s\">\u003Ca href=\"/de/shop/rind/cuts/cote-de-boeuf/\">Côte de Boeuf\u003C/a> – französischer Klassiker mit viel Aroma\u003C/li>\u003Cli data-block-key=\"9u6g2\">\u003Ca href=\"/de/shop/rind/cuts/short-ribs/\">Short Ribs\u003C/a> – ideal zum Schmoren, Barbecue-Style\u003C/li>\u003Cli data-block-key=\"8dbqf\">\u003Ca href=\"/de/shop/spareribs/\">Spareribs\u003C/a> – dürfen auf keinem BBQ-Fest fehlen\u003C/li>\u003Cli data-block-key=\"86ab1\">\u003Ca href=\"/de/shop/lamm/lammrack/\">Lammrack\u003C/a> – zart und edel, perfekt für besondere Anlässe\u003C/li>\u003Cli data-block-key=\"f1h2q\">\u003Ca href=\"/de/shop/schwein/schweinskotelett/\">Schweinskotelett\u003C/a> – rustikal, saftig und aromatisch\u003C/li>\u003Cli data-block-key=\"eggae\">\u003Ca href=\"/de/shop/rind/bistecca-fiorentina/\">Bistecca Fiorentina\u003C/a> – toskanischer Steak-Traum\u003C/li>\u003Cli data-block-key=\"b37ab\">\u003Ca href=\"/de/shop/kalbshaxe-ossobuco/\">Kalbshaxe-Ossobuco\u003C/a> – intensiv im Geschmack, ideal zum Schmoren\u003C/li>\u003Cli data-block-key=\"cpu0\">\u003Ca href=\"/de/shop/ribelmais-chicken-drummer-4er-pack/\">Ribelmais Chicken Drummers\u003C/a> – würzig und saftig vom Grill\u003C/li>\u003Cli data-block-key=\"69ps5\">\u003Ca href=\"/de/shop/bio-engadiner-lamm-gigot/\">Engadiner Lamm Gigot\u003C/a> – aromatisch, zart und festlich\u003C/li>\u003C/ul>\u003Cp data-block-key=\"7d05g\">Egal ob Rind, Kalb, Schwein, Geflügel und Co. – Fleisch am Knochen überzeugt immer.\u003C/p>","6eba7f27-41f5-4088-a7d1-5966f740c3a2",{"type":1604,"value":1630,"id":1631},"\u003Ch2 class=\"scale-3\" data-block-key=\"7otlv\">Fleisch am Knochen von LUMA\u003C/h2>\u003Cp data-block-key=\"4ifrr\">Was bei uns in den Shop kommt, muss höchste Ansprüche erfüllen. Unsere Stücke am Knochen stammen aus nachhaltiger Aufzucht, werden auf den Punkt gereift und von unseren Metzgern von Hand vorbereitet. Wir achten auf optimale Schnittführung, perfekte Reifung und kompromisslose Qualität.\u003C/p>\u003Cp data-block-key=\"cctjs\">Ob \u003Ca href=\"/de/shop/rind/swiss-beef/\">Schweizer Herkunft\u003C/a>, Black Angus Beef aus den \u003Ca href=\"/de/shop/rind/us-beef/\">Vereinigten Staaten\u003C/a> oder aus \u003Ca href=\"/de/shop/rind/umi-beef/\">Südamerika\u003C/a> oder exklusives \u003Ca href=\"/de/shop/rind/wagyu-beef/original-japanese-wagyu/\">Wagyu\u003C/a> – bei LUMA bekommst du genau das Stück Fleisch, das du dir vorstellst. Und falls du Fragen hast: Wir beraten dich gerne.\u003C/p>","d71cb4d6-900c-41c6-b336-66bfa5f5a79c",{"type":1604,"value":1633,"id":1634},"\u003Ch2 class=\"scale-3\" data-block-key=\"bfqaq\">Zubereitung\u003C/h2>\u003Cp data-block-key=\"85b3o\">Fleisch am Knochen braucht etwas mehr Zeit, das Ergebnis lohnt sich aber. Unser Tipp: Zuerst bei hoher Hitze scharf anbraten, damit eine schöne Kruste entsteht. Anschliessend in einem geschlossenen System, zum Beispiel im Ofen, auf dem Grill mit Deckel oder im Smoker, bei niedriger Temperatur (ideal 80 bis 100 °C) langsam auf die gewünschte Kerntemperatur (54 bis 56 °C) garen.\u003C/p>\u003Cp data-block-key=\"9fr82\">Besonders grosse Cuts gelingen so perfekt und bleiben saftig. Alternativ kann man es auch umgedreht machen: Zuerst langsam auf die gewünschte Kerntemperatur garen, zum Beispiel sous-vide oder im Ofen, und erst am Ende 2 bis 3 Minuten auf dem heissen Grill oder in der Pfanne anbraten, um die Kruste zu erzeugen.\u003C/p>\u003Cp data-block-key=\"3lor9\">\u003Cb>Tipp:\u003C/b> Lass das Fleisch nach dem Garen unbedingt ruhen, so verteilen sich die \u003Ca href=\"/de/magazin/gourmetwissen/saftverlust/\">Fleischsäfte\u003C/a> optimal.\u003C/p>","31bbbc3a-10cf-43ac-803f-d4aa331da232",{"type":1604,"value":1636,"id":1637},"\u003Ch2 class=\"scale-3\" data-block-key=\"bfqaq\">Rezepte für Fleisch am Knochen\u003C/h2>\u003Cp data-block-key=\"7un8q\">Ob klassisch oder kreativ – unsere Rezepte bringen dein Fleisch perfekt zur Geltung. Von \u003Ca href=\"/de/magazin/tags/spareribs/\">BBQ-Ribs\u003C/a> über \u003Ca href=\"/de/magazin/tags/tomahawk/\">Tomahawk\u003C/a> bis hin zum \u003Ca href=\"/de/magazin/tags/schmoren/\">Schmoren\u003C/a> – Inspiration findest du in unserer \u003Ca href=\"/de/magazin/rezepte/\">Rezeptwelt\u003C/a>.\u003C/p>","51544186-fca5-4d3a-bad1-54ef615c4035",{"type":1639,"value":1640,"id":1662},"accordion_block",{"id":1641,"title":1642,"items":1643},"U6XULH","Fragen und Antworten zu Fleisch am Knochen",[1644,1647,1650,1653,1656,1659],{"title":1645,"content":1646},"Schmeckt Fleisch mit Knochen wirklich besser?","\u003Cp data-block-key=\"l0vnf\">Ja! Der Knochen wirkt wie ein natürlicher Aromaverstärker. Er speichert Hitze, gibt Geschmack ab und sorgt für saftigere Garergebnisse.\u003C/p>",{"title":1648,"content":1649},"Wieso Fleisch am Knochen bei LUMA kaufen?","\u003Cp data-block-key=\"orcie\">Weil wir dir nur die besten Stücke liefern – perfekt gereift, sauber zugeschnitten und in 24h versandt. Unser Sortiment bietet sowohl Klassiker als auch rare Cuts in Premium-Qualität.\u003C/p>",{"title":1651,"content":1652},"Ich bin unsicher – welches Stück soll ich wählen?","\u003Cp data-block-key=\"orcie\">Für den Grill empfehlen wir das \u003Ca href=\"/de/shop/rind/cuts/tomahawk-steak/\">Tomahawk\u003C/a> oder \u003Ca href=\"/de/shop/rind/cuts/cote-de-boeuf/\">Côte de Boeuf\u003C/a>. Für den Smoker oder Ofen: \u003Ca href=\"/de/shop/rind/cuts/short-ribs/\">Short Ribs\u003C/a> oder \u003Ca href=\"/de/shop/spareribs/\">Spareribs\u003C/a>. Für besondere Dinner: \u003Ca href=\"/de/shop/lamm/lammrack/\">Lammrack\u003C/a> oder \u003Ca href=\"/de/shop/schwein/schweinskotelett/\">Koteletts\u003C/a>. Gerne helfen wir dir bei der Auswahl!\u003C/p>",{"title":1654,"content":1655},"Wie lange ist das Fleisch haltbar?","\u003Cp data-block-key=\"orcie\">Unsere Produkte sind vakuumverpackt und schockgefrostet – so garantieren wir maximale Frische und Qualität. Genaue Haltbarkeitsdaten findest du auf jeder Produktetikette.\u003C/p>",{"title":1657,"content":1658},"Weitere Hintergründe zu Fleisch am Knochen?","\u003Cp data-block-key=\"orcie\">Fleisch am Knochen sorgt beim Garen für mehr Geschmack und Saftigkeit, da der Knochen Aromen und Gelatine abgibt. Besonders bei \u003Ca href=\"/de/magazin/gourmetwissen/schmoren/\">Schmorgerichten\u003C/a> macht sich das bemerkbar. Ausserdem liefern Knochen wichtige Mineralstoffe, die in der Brühe landen. Klassiker wie \u003Ca href=\"/de/shop/kalbshaxe-ossobuco/\">Ossobuco\u003C/a> oder \u003Ca href=\"/de/shop/rind/t-bone/\">T-Bone-Steak\u003C/a> profitieren geschmacklich und optisch von Fleisch am Knochen.\u003C/p>",{"title":1660,"content":1661},"Kann ich mich persönlich von euch beraten lassen?","\u003Cp data-block-key=\"orcie\">Klar doch! Wir beraten dich sehr gerne via Chat, E-Mail oder Telefon. Bei uns nimmt sogar ein Mensch den Hörer ab. Deine Fragen zu Produkten oder deren Zubereitung sind also sehr willkommen. Hier geht's lang: Tel: \u003Ca href=\"tel:0526700211\">052 670 02 11\u003C/a>, \u003Ca href=\"mailto:info@luma-delikatessen.ch\">info@luma-delikatessen.ch\u003C/a>\u003C/p>","66a9ece9-214d-45da-ae48-db79205d9008","TYPE",{"image":1665,"content":1667},{"src":34,"alt":1666},"_H8A0801",{"title":24,"intro":1668,"text":1669},"\u003Cp data-block-key=\"ufmb4\">Fleisch am Knochen hat etwas Urtümliches. Archaisch, kraftvoll und geschmacklich intensiv. Der Knochen wirkt wie ein natürlicher Aromaträger, beeinflusst die Reifung positiv und sorgt für unvergleichliche Saftigkeit und Tiefe. Ein echtes Erlebnis für Fleischliebhaber!\u003C/p>","\u003Cp data-block-key=\"6oagn\">Bei LUMA findest du ausgewähltes Fleisch mit Knochen vom Rind, Kalb, Schwein, Lamm oder Geflügel. Unsere Metzger schneiden jedes Stück von Hand und stellen ein Sortiment zusammen, das du nur bei uns findest. Perfekt zum Braten, Smoken, Grillieren oder Schmoren – für echten Genuss mit Charakter.\u003C/p>",[],{},{}]