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Riesencrevetten ","Saftiger Geschmack mit Ferienfeeling!",{"to":305},"/de/shop/black-tiger-riesencrevetten/",{"currency":75,"excl_tax":307,"incl_tax":308,"tax":309,"original_incl_tax":308,"action":9,"special":9,"label":10,"discount":12},"9.01","9.25","0.23",[],"dec0bddf-d5a9-428c-b0fa-a3cd14be9c24",{"type":38,"value":313,"id":314},[],"7921a7c6-7907-4a43-9a3a-7f1f8aea41eb",{"upc":10,"id":161,"title":24,"description":316,"structure":79,"recommended_products":317,"attributes":318,"images":319,"price":321,"availability":322,"stockrecords":323,"options":324,"children":325,"info":10,"texts":349,"tags":365,"html_url":21,"origin_country":366,"cut":12,"custom_google_feed_title":12,"categories":367,"item_category":30,"pre_order":9,"hide_in_listings":9},"\u003Cp>Die Kammmuscheln haben viele Namen. Bekannter sind sie als Jakobsmuscheln (Pecten jacobaeus), Pilgermuscheln, Coquilles St. Jacques oder auch Scallops. Sie haben einen nussig-süsslichen Geschmack und weisses bis leicht cremefarbenes Fleisch.\u003Cbr />\u003Cbr />Diese Muschel-Delikatesse eignet sich bestens zum Anbraten, Pochieren, Dünsten oder Gratinieren. Für den vollen Genuss sollte der Kern der Jakobsnüsse nach dem Kochen noch leicht glasig sein. Japaner lieben sie zum Rohverzehr für Sushi, Sashimi und Nigiri.\u003Cbr />\u003Cbr />Die üblicherweise in der Schweiz erhältlichen Kammmuscheln sind mit Zusatzstoffen versehen, um die Haltbarkeit zu verlängern und die weisse Farbe zu erhalten. 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Bepinsle sie mit etwas flüssiger Butter und gebe sie in die heisse Bratpfanne - kein zusätzliches Fett hinzufügen. Auf beiden Seiten kurz anbraten und zum Schluss mit einem Hauch Murray River Salz (in unserem Shop erhältlich) würzen.\u003C/p>",{"label":354,"text":355},"Produzent","\u003Cp>Die Scallops (Mizuhopecten yessoesis) sind reiner Wildfang aus Japan und stammen aus einer nachhaltigen Fischerei im Nordwestpazifik. Sie sind «MSC» (Marine Stewardship Council) zertifiziert.\u003C/p>",{"label":357,"text":358},"Super Frozen Lieferung","\u003Cp>Unsere Produkte werden für dich auf den Punkt gereift und schockgefrostet. Durch das Schockfrosten können Geschmack und Saftigkeit optimal erhalten werden. Unser Verfahren «Super Frozen» garantiert somit die bestmögliche Qualität für dich als Kunde. Der Unterschied liegt im Detail: Schockfrosten bei -60 °C im Vergleich zur konventionellen Methode bei -12 °C macht den Unterschied. Das schnelle Einfrieren des Fleisches ist entscheidend, um die Zellstruktur zu schützen und die Qualität zu bewahren.\u003C/p>",{"label":360,"text":361},"Zutatenliste","\u003Cul>\u003Cli>Kammmuscheln (Patinopecten yezoensis), 20% Schutzglasur (Wasser)\u003C/li>\u003Cli>Anzahl pro Pack ca. 5-7 St.\u003C/li>\u003C/ul>",{"label":363,"text":364},"Weitere Informationen","\u003Cp class='subheading'>Alternative Bezeichnung\u003C/p>\u003Cp>Jakobsmuschel, Scallops, Coquille Saint-Jacques\u003C/p>\u003Cp class='subheading'>Allgemeine Informationen\u003C/p>\u003Cp>Fanggebiet: FAO 61 (Nordwestpazifik)\u003C/p>",[],"Japan",[335,30,336,337,338,339,340,341],[369,374,378],{"label":370,"value":371,"info":372,"key":373},"Frühstmögliche Lieferung","Donnerstag 16. 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Das Fleisch wird in dünne Scheiben geschnitten und mit Limettensaft mariniert.",{"label":391,"to":401},"/de/magazin/rezepte/kammmuschel-ceviche/",{"image":403,"info":387,"title":407,"description":408,"button":409},{"id":404,"src":405,"alt":406,"focal_point_x":12,"focal_point_y":12},475,"https://storage.googleapis.com/luma-du-shop-production/original_images/Jakobsmuscheln-001.jpg","Jakobsmuscheln-003_low.jpg","Jakobsmuscheln mit mariniertem Kürbis","Der nussig-süssliche Geschmack der Kammmuscheln harmoniert perfekt mit dem lauwarmen Kürbis. 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