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Gourmet-Truthahn.",{"to":532},"/de/shop/truthahn-fuellung/",{"currency":78,"excl_tax":510,"incl_tax":166,"tax":167,"original_incl_tax":166,"action":9,"special":9,"label":10,"discount":12},[],"8c28011b-2907-455e-9777-efc84645fe17","Bestes Ribelmais Chicken für Fondue Chinoise/ Bourguignone und Tischgrill!",{"upc":10,"id":538,"title":24,"description":539,"structure":82,"recommended_products":540,"attributes":541,"images":542,"price":545,"availability":549,"stockrecords":552,"options":553,"children":554,"info":10,"texts":581,"tags":591,"html_url":21,"origin_country":592,"cut":12,"custom_google_feed_title":12,"categories":593,"item_category":33,"pre_order":9,"hide_in_listings":55},685,"\u003Cp>Das Stück Ribelmais Poulet Brust ohne Haut und ohne Innenfilet, ist ein absoluter Allrounder. Je nach Verwendung kannst Du es zu Fondue Chinoise, Fondue Bourguignonne oder für den Tischgrill zu schneiden. Und wenn etwas übrig ist, mach Geschnetzeltes draus.\u003Cbr />\u003Cbr />Durch die besondere Fütterung mit hauptsächlich Rheintaler Ribelmais AOP und das langsame Wachstum der Hühner ist dieses Pouletbrüstli mit einem hohen intramuskulären Fettanteil sehr schmackhaft und butterzart.\u003C/p>",[],[],[543],{"src":38,"alt":544},"product_24_ribelmais-chicken-brust-block_product.jpg",{"currency":78,"excl_tax":546,"incl_tax":547,"tax":548,"original_incl_tax":300,"action":55,"special":9,"label":10,"discount":12},"6.57","6.75","0.17",{"is_available_to_buy":55,"num_available":550,"message":551},1000,"Leider nur 1000 verfügbar","http://luma-du-wagtail-varnish:8080/api/products/685/stockrecords/",[],[555],{"url":556,"upc":557,"id":558,"title":24,"structure":559,"images":560,"date_created":561,"date_updated":562,"recommended_products":563,"attributes":564,"categories":565,"product_class":12,"price":571,"availability":576,"options":579,"cut":580,"custom_google_feed_title":12,"item_category":33},"http://luma-du-wagtail-varnish:8080/api/products/2387/","100294",2387,"child",[],"2024-01-23T09:49:36.609397+01:00","2026-04-15T00:40:46.103173+02:00",[],[],[30,566,567,568,569,570],"Geflügel > Ribelmais Chicken","Fondue Chinoise & Co","Fondue Chinoise & Co > Fondue Bourguignonne","Fondue Chinoise & Co > Tischgrill","Fondue Chinoise & Co > Fondue Chinoise",{"currency":78,"excl_tax":572,"incl_tax":573,"tax":574,"original_incl_tax":575,"action":55,"special":9,"label":10,"discount":12},"13.14","13.50","0.34","15.95",{"is_available_to_buy":9,"num_available":577,"message":578},0,"Unavailable",[],{"weight":279,"unit":66,"title":280},[582,585,588],{"label":583,"text":584},"Zubereitung","\u003Cp class='accordion--subheading'>Empfohlene Kerntemperatur\u003C/p>\u003Cp>65 °C\u003C/p>\u003Cp class='accordion--subheading'>Zubereitung\u003C/p>\u003Cp>Für das Fondue Chinoise kannst du den Block in Scheiben schneiden. Die Dicke für die einzelnen Scheiben kannst du somit selber bestimmen.\u003C/p>",{"label":586,"text":587},"Super Frozen Lieferung","\u003Cp>Unsere Produkte werden für dich auf den Punkt gereift und schockgefrostet. Durch das Schockfrosten können Geschmack und Saftigkeit optimal erhalten werden. Unser Verfahren «Super Frozen» garantiert somit die bestmögliche Qualität für dich als Kunde. Der Unterschied liegt im Detail: Schockfrosten bei -60 °C im Vergleich zur konventionellen Methode bei -12 °C macht den Unterschied. Das schnelle Einfrieren des Fleisches ist entscheidend, um die Zellstruktur zu schützen und die Qualität zu bewahren.\u003C/p>",{"label":589,"text":590},"Weitere Informationen","\u003Cp class='subheading'>Alternative Bezeichnung\u003C/p>\u003Cp>Poulet Brust, Poulet, Huhn\u003C/p>",[],"Schweiz",[30,566,567,568,569,570],[595,600,604],{"label":596,"value":597,"info":598,"key":599},"Frühstmögliche Lieferung","Freitag 17. April","Bei Bestellung vor 15:00 Uhr","shipping_date",{"label":601,"value":602,"info":10,"key":603},"Preis pro 100g","CHF 8.00","unit_price",{"label":605,"value":592,"info":10,"key":10},"Herkunft",{"items":607,"load_more":664},[608,619,628,637,646,655],{"image":609,"info":613,"title":614,"description":615,"button":616},{"id":610,"src":611,"alt":612,"focal_point_x":12,"focal_point_y":12},2018,"https://storage.googleapis.com/luma-du-shop-production/original_images/start_23_noah-bachofen_filet_im_teig-Recipe.jpg","start_23_noah-bachofen_filet_im_teig-Recipe","Rezepte","Filet im Teig von Noah Bachofen","Pata Negra Filet im Teig: Koch und Food-Influencer Noah Bachofen verrät sein Rezept.",{"label":617,"to":618},"Zum Rezept","/de/magazin/rezepte/filet-im-teig-von-noah-bachofen1/",{"image":620,"info":613,"title":624,"description":625,"button":626},{"id":621,"src":622,"alt":623,"focal_point_x":12,"focal_point_y":12},2019,"https://storage.googleapis.com/luma-du-shop-production/original_images/Start_23_fondue-chinoise-noah-bachofen_recipe.jpg","Start_23_fondue-chinoise-noah-bachofen_recipe","Fondue Chinoise Sauce von Noah Bachofen","Noah Bachofen zeigt uns sein liebstes Saucen-Rezept für ein gelungenes Fondue Chinoise. Das passende Fleisch gibt's von uns.",{"label":617,"to":627},"/de/magazin/rezepte/fondue-chinoise-sauce-von-noah-bachofen/",{"image":629,"info":613,"title":633,"description":634,"button":635},{"id":630,"src":631,"alt":632,"focal_point_x":12,"focal_point_y":12},472,"https://storage.googleapis.com/luma-du-shop-production/original_images/Fondue-saucen-003.jpg","Fondue-saucen-002_low.jpg","3 Saucen für Fondue Chinoise / Bourguignonne","Das Fleisch gibts bei uns. Hier zeigen wir dir 3 schnelle Saucen Rezepte für dein nächstes Fleisch Fondue.",{"label":617,"to":636},"/de/magazin/rezepte/3-saucen-fur-fondue-chinoise-bourguignonne/",{"image":638,"info":613,"title":642,"description":643,"button":644},{"id":639,"src":640,"alt":641,"focal_point_x":12,"focal_point_y":12},439,"https://storage.googleapis.com/luma-du-shop-production/original_images/Fondue-Chinoise-rezept.jpg","Fondue-Chinoise-rezept.jpg","Fondue Chinoise Bouillon","Das Geheimnis eines gelungenen Fondue Chinoise Abends? Hochwertiges Fleisch und die perfekte Bouillon. Wir zeigen dir wie.",{"label":617,"to":645},"/de/magazin/rezepte/fondue-chinoise-bouillon/",{"image":647,"info":613,"title":651,"description":652,"button":653},{"id":648,"src":649,"alt":650,"focal_point_x":12,"focal_point_y":12},340,"https://storage.googleapis.com/luma-du-shop-production/original_images/Poulet_mit_Gemuse.jpg","Poulet mit Gemu?se.jpg","Ribelmais Poulet Brust mit Gemüsereis","So wird die Chickenbrust schön saftig! Der Gemüsereis sorgt für die nötigen Farbtupfer im Menu.",{"label":617,"to":654},"/de/magazin/rezepte/ribelmais-poulet-brust-mit-gemusereis/",{"image":656,"info":613,"title":660,"description":661,"button":662},{"id":657,"src":658,"alt":659,"focal_point_x":12,"focal_point_y":12},309,"https://storage.googleapis.com/luma-du-shop-production/original_images/Clubsandwich_web.jpg","Clubsandwich_web.jpg","Clubsandwich mit Ribelmais Chicken","Unser Club Sandwich ist schnell und einfach zubereitet und eignet sich bestens für ein unkompliziertes Abendessen oder für einen leckeren Weekend-Snack.",{"label":617,"to":663},"/de/magazin/rezepte/clubsandwich-mit-ribelmais-chicken/",{"name":10,"page":63,"size":665,"pages":666,"total":347,"preview_size":63},2,3,{},{}]