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Grill",{"image":343,"button":347,"title":349},{"id":344,"src":345,"alt":346,"focal_point_x":13,"focal_point_y":13},374,"https://storage.googleapis.com/luma-du-shop-production/original_images/Rezept-Kalsrippchen_mit_makkaroni_LOW.jpg","Rezept-Kalsrippchen_mit_makkaroni_LOW.jpg",{"label":322,"to":348,"rel":324},"/de/magazin/rezepte/kalbsspareribs-mit-makkaroni/","Kalbsspareribs mit Makkaroni",{"image":351,"button":355,"title":358},{"id":352,"src":353,"alt":354,"focal_point_x":13,"focal_point_y":13},629,"https://storage.googleapis.com/luma-du-shop-production/original_images/spareribs.jpg","spareribs.jpg",{"label":356,"to":357,"rel":324},"Story lesen","/de/magazin/gourmetwissen/die-besten-ribs-der-welt/","Die besten Ribs der Welt!",{"image":360,"button":364,"title":367},{"id":361,"src":362,"alt":363,"focal_point_x":13,"focal_point_y":13},2548,"https://storage.googleapis.com/luma-du-shop-production/original_images/solid_color_r18_g18_b18.png","Dunkelgraue Kachel",{"label":365,"to":366,"rel":324},"Alle Rezepte","/de/magazin/tags/spareribs/","Alle Spareribs Rezepte im Überblick findest du hier.",{"image":369,"button":373,"title":375},{"id":370,"src":371,"alt":372,"focal_point_x":13,"focal_point_y":13},257,"https://storage.googleapis.com/luma-du-shop-production/original_images/Spareribs_Sherry_Marinade.jpg","Spareribs_Sherry_Marinade.jpg",{"label":322,"to":374,"rel":324},"/de/magazin/rezepte/spareribs-mit-sherry-marinade/","Spareribs mit Sherry Marinade","\u003Cp data-block-key=\"87u28\">Geniesse den knochenreichen Geschmack – Finger Lickin' Good!\u003C/p>","Spannende Spareribs Rezepte","78441e36-935d-491f-8d4f-6cb3a5224cd3",{"type":380,"value":381,"id":382},"text","\u003Ch2 class=\"scale-3\" data-block-key=\"16xj9\">\u003Cb>Beratung gewünscht?\u003C/b>\u003C/h2>\u003Cp data-block-key=\"3lf7\">Fragen zu Produkten oder Zubereitung? Wir beraten gerne persönlich und freuen uns auf deinen Anruf oder E-Mail: \u003Ca href=\"tel:0526700211\">Tel. 052 670 02 1\u003C/a>1 │ \u003Ca href=\"mailto:info@luma-delikatessen.ch\">info@luma-delikatessen.ch\u003C/a>\u003C/p>","d4960821-d3ad-4ab9-b8ea-ad615cd1d32d",{"type":380,"value":384,"id":385},"\u003Ch2 class=\"scale-3\" data-block-key=\"ruq9f\">\u003Cb>Was sind Spareribs?\u003C/b>\u003C/h2>\u003Cp data-block-key=\"5e1ci\">Als Spareribs, Schweinerippchen oder Schälrippe bezeichnet man die meist noch an einem Stück zusammenhängenden 11 bis 12 Rippenknochen eines Schweines. Das Fett und das Fleisch zwischen und auf den Rippen ist aromatisch und wunderbar saftig. Grundsätzlich kann man zwischen drei verschiedenen Arten von Spareribs unterscheiden:\u003C/p>\u003Cul>\u003Cli data-block-key=\"61cif\">\u003Cb>Spareribs:\u003C/b> Hier handelt es sich um einen Schnitt, der aus den Bauchrippen geschnitten wird. Dieser Cut aus den Bauchrippen ist daher etwas breiter, rustikaler und fettiger, bietet aufgrund seiner Grösse aber einen einzigartigen Anblick. Als Vertreter dieses Schnittes können die \u003Ca href=\"/de/shop/pata-negra-spareribs-bellota/\">Pata Negra Spareribs\u003C/a> genannt werden.\u003C/li>\u003C/ul>\u003Cp data-block-key=\"fuc9b\">\u003C/p>\u003Cul>\u003Cli data-block-key=\"b9p6b\">\u003Cb>Baby Backribs:\u003C/b> Der klassische Schnitt hierzulande. Diese Ribs sind aus dem oberen Teil der Rippen geschnitten, also vom Rücken der Tiere. Sie sind etwas kleiner und zarter als die Ribs vom Bauch. Unsere \u003Ca href=\"/de/shop/handselected-swiss-pork-baby-back-ribs/\">Handselected Swiss Pork Spareribs\u003C/a> sind ein perfektes Beispiel für Baby Pork Ribs.\u003C/li>\u003C/ul>\u003Cp data-block-key=\"94t1d\">\u003C/p>\u003Cul>\u003Cli data-block-key=\"e90kq\">\u003Cb>St. Louis Style Spareribs:\u003C/b> Diese Ribs sind vom vorderen Teil der Rippen geschnitten, also Richtung Schulter und Brust. Im Gegensatz zu den anderen beiden Schnittarten, wird bei diesen Spare Ribs das Fleisch nicht vom Knochen geschält, sondern oben drauf gelassen. Optisch gut erkennbar bei unserem \u003Ca href=\"/de/shop/handselected-swiss-pork-spareribs-st-louis-style/\">St. Louis Style Sparerib\u003C/a>. Somit haben diese Rippen nicht nur zwischen den Rippen Fleisch, sondern auch auf der Rippe, was sie zu den “fleischigsten” aller Arten der Spareribs macht.\u003C/li>\u003C/ul>","46e2b2a3-7f71-4b7a-a1c7-08421fbbcbef",{"type":380,"value":387,"id":388},"\u003Ch2 class=\"scale-3\" data-block-key=\"ruq9f\">Tipps von LUMA\u003C/h2>\u003Cul>\u003Cli data-block-key=\"c3bss\">\u003Cb>Fun-Fact:\u003C/b> Spareribs haben nicht immer genau gleich viele Rippen. Das liegt an der Genetik der Schweine, welche tatsächlich nicht immer gleich viele Rippen aufweisen.\u003C/li>\u003C/ul>\u003Cp data-block-key=\"9jv8\">\u003C/p>\u003Cul>\u003Cli data-block-key=\"egktn\">\u003Cb>Wieviel Spareribs soll ich kaufen?\u003C/b> Je nach Schnitt und Knochenanteil ist das gar nicht so einfach zu beurteilen. Hier unsere Einschätzung: Pro erwachsene Person rechnet man mit einer ganzen Seite \u003Ca href=\"/de/shop/handselected-swiss-pork-baby-back-ribs/\">Handselected Swiss Pork Spareribs\u003C/a> (Baby Pork Spareribs). Eine Seite unserer \u003Ca href=\"/de/shop/pata-negra-spareribs-bellota/\">Pata Negra Spareribs\u003C/a> reicht für etwa 2-3 Personen und ungefähr 3-4 Personen können sich an den \u003Ca href=\"/de/shop/handselected-swiss-pork-spareribs-st-louis-style/\">St. Louis Ribs\u003C/a> erfreuen.\u003C/li>\u003C/ul>\u003Cp data-block-key=\"8nvuv\">\u003C/p>\u003Cul>\u003Cli data-block-key=\"7pdkg\">\u003Cb>Warum Spareribs von LUMA?\u003C/b> Die Rassen, der Zuschnitt und die Qualität sind einzigartig bei uns. Wir haben sogar \u003Ca href=\"/de/shop/handselected-swiss-veal-spareribs/\">Spareribs vom Kalb\u003C/a>, für all jene, die kein Schweinefleisch essen möchten.\u003C/li>\u003C/ul>\u003Cp data-block-key=\"146uf\">\u003C/p>\u003Cul>\u003Cli data-block-key=\"ag2d7\">\u003Cb>Welches Produkt soll ich auswählen?\u003C/b> Die\u003Ca href=\"/de/shop/handselected-swiss-veal-spareribs/\"> Handselected Swiss Spareribs\u003C/a> eignen sich sicher perfekt für den Einstieg in die Welt der Ribs. Wer etwas mehr Erfahrung hat, traut sich dann eher an die stark aromatischen \u003Ca href=\"/de/shop/pata-negra-spareribs-bellota/\">Ribs vom Pata Negra\u003C/a> oder die fleischigen \u003Ca href=\"/de/shop/handselected-swiss-pork-spareribs-st-louis-style/\">St. Louis Rib\u003C/a>s heran. Alle Arten haben ihre Vorteile, schlussendlich ist es Geschmacksache.\u003C/li>\u003C/ul>\u003Cp data-block-key=\"7c8rh\">\u003C/p>\u003Cul>\u003Cli data-block-key=\"2n211\">\u003Cb>“Pssst” - Der LUMA-Tipp\u003C/b> Wenn ihr die Spareribs smoken wollt, verwendet unbedingt ein Fruchtholz wie etwa Apfel oder Kirsche. Der Rauch dieser Hölzer ist lieblich, leicht süss, fruchtig und passt hervorragend zu Schweinefleisch. Das Holz von Eichen, Nussbaum oder Hickory ist zu intensiv und gerbstoffhaltig für das perfekte Genusserlebnis. Was immer geht, ist das hierzulande übliche Buchenholz. Das Buchenholz bringt ein sauberes, neutrales Raucharoma, was fast zu allem gut passt.\u003C/li>\u003C/ul>\u003Cp data-block-key=\"b1a09\">\u003C/p>\u003Cul>\u003Cli data-block-key=\"242f8\">\u003Cb>Was gilt es bei der Zubereitung zu beachten, das für alle Produkte gilt?\u003C/b> Spareribs kann man auf alle erdenklichen Arten zubereiten. Man kann sie einfach nur Grillieren, was einem Zeitaufwand von vielleicht 10-15 Minuten entspricht. Oder man setzt eher auf “slow cooking”, wobei man eher 4-6 Stunden rund um den Grill verbringen darf. Ja, darf, denn es gibt fast nichts Schöneres! Das Resultat ist natürlich komplett was anderes. Während bei der Kurzgrill-Variante das Fleisch noch einen guten Biss hat und man das Fleisch förmlich von den Rippen zehren Muss, fällt das Fleisch beim slow cooking wie etwa dem \u003Ca href=\"/de/shop/smoken-und-co/\">Smoken\u003C/a>, \u003Ca href=\"/de/magazin/gourmetwissen/sous-vide/\">Sousvide\u003C/a> garen oder der Zubereitung im Backofen, fast von selber vom Knochen.\u003C/li>\u003C/ul>","118cb959-3be3-4bd5-9a19-afc5fc0dac62",{"type":380,"value":390,"id":391},"\u003Ch2 class=\"scale-3\" data-block-key=\"ruq9f\">Spareribs Rezepte\u003C/h2>\u003Cp data-block-key=\"bghuu\">In unserer Spareribs Rezepte-Sammlung findest du viele inspirierende und leckere Ideen für deinen nächsten Gaumenschmaus.\u003C/p>\u003Cp data-block-key=\"2pt17\">\u003Ca href=\"/de/magazin/tags/spareribs/\">\u003Cb>LUMA Spareribs-Rezepte\u003C/b>\u003C/a>\u003C/p>","cb7ecfec-c2b8-4519-bf20-d15c45962e18",{"type":393,"value":394,"id":410},"accordion_block",{"id":395,"title":396,"items":397},"S3ZKY8","Fragen und Antworten zu Spareribs",[398,401,404,407],{"title":399,"content":400},"Kann ich die Spareribs im Tiefkühler lange lagern?","\u003Cp data-block-key=\"98i2e\">Ja klar, du solltest dir unbedingt einen Vorrat an Spareribs in deinem Tiefkühler halten. Das macht jeder vernünftige Grilleur! Aber Achtung: Die \u003Ca href=\"/de/shop/pata-negra-spareribs-bellota/\">Pata Negra Spareribs\u003C/a> sind für ein handelsübliches Gefrierfach oft etwas zu gross. Diese kannst du also nur in einer Kühltruhe oder einem grösseren Tiefkühlfach horten.\u003C/p>",{"title":402,"content":403},"Was ist der Unterschied zwischen Schweizer und Pata Negra Spareribs?","\u003Cp data-block-key=\"d5n0c\">Der Hauptunterschied ist wohl der Geschmack. Die \u003Ca href=\"/de/shop/pata-negra-spareribs-bellota/\">Pata Negra Spareribs\u003C/a> sind durch die spezielle Haltung im Freien und der Fütterung durch Eicheln sehr nussig im Aroma und saftig. \u003Ca href=\"/de/magazin/stories/zu-besuch-bei-den-pata-negra-schweinen/\">Erfahre mehr über unseren Besuch in Spanien.\u003C/a>\u003C/p>",{"title":405,"content":406},"Wieviel Spareribs muss ich rechnen für 1 Person?","\u003Cp data-block-key=\"d5n0c\">Je nach Schnitt und Knochenanteil ist das gar nicht so einfach zu beurteilen. Hier unsere Einschätzung: Pro erwachsene Person rechnet man mit einer ganzen Seite \u003Ca href=\"/de/shop/handselected-swiss-pork-baby-back-ribs/\">Handselected Swiss Pork Spareribs\u003C/a> (Baby Pork Spareribs). Eine Seite unserer \u003Ca href=\"/de/shop/pata-negra-spareribs-bellota/\">Pata Negra Spareribs\u003C/a> reichen für ungefähr 2-3 Personen und 3-4 Personen können sich an den \u003Ca href=\"/de/shop/handselected-swiss-pork-spareribs-st-louis-style/\">St. Louis Ribs\u003C/a> erfreuen.\u003C/p>",{"title":408,"content":409},"Gibt es Spareribs auch von anderen Tieren?","\u003Cp data-block-key=\"d5n0c\">Klar. In unserem Shop findest du auch Spareribs vom \u003Ca href=\"/de/shop/handselected-swiss-veal-spareribs/\">Kalb\u003C/a> oder \u003Ca href=\"/de/shop/rind/cuts/short-ribs/\">Rind\u003C/a>.\u003C/p>","3bc26369-93e1-4d91-b7b2-cf36164e3bee","TYPE",{"image":413,"content":415},{"src":33,"alt":414},"PAta-negra-spareribs-016_low",{"title":25,"intro":416,"text":417},"\u003Cp data-block-key=\"pt2bh\">Spareribs sind ein Genuss der Extraklasse, von allen geliebt und vielseitig einsetzbar. Ob auf dem Grill, im Ofen oder im Smoker zubereitet - unsere Spareribs dürfen auf keinem BBQ-Fest fehlen. Bei LUMA musst du keine 0815 Spareribs kaufen.\u003C/p>","\u003Cp data-block-key=\"2nl8q\">Wir bieten dir Spareribs in verschiedenen Zuschnitten, aus der Schweiz, vom Pata Negra Schwein oder sogar vom Kalb an. Du hast die Qual der Wahl.\u003C/p>",[],{},{}]