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Das schnelle Einfrieren des Fleisches ist entscheidend, um die Zellstruktur zu schützen und die Qualität zu bewahren.\u003C/p>",{"label":370,"text":371},"Zutatenliste","\u003Cp>\u003Cb>Geblflossenthunfisch \u003C/b>(Thunnus albacares), Sambal Oelek (frische Pfefferschoten, Kochsalz, Säuerungsmittel, Essigsäure, Konservierungsmittel E211), Gemüsebouillon (jodiertes Speisesalz, Maltodextrin, Geschmacksverstärker;: Hefeextrakt, Zucker 3.5%, Gemüse (\u003Cb>Knollensellerie\u003C/b>), Zwiebeln, Mais, Tomatenpulver, Steckrüben, Kabis), Palmöl, Speisesalz 1.7%, Karottensaftkonzentrat, Lauchextrakt, Gewürze, \u003Cb>Sesamöl\u003C/b>\u003C/p>",{"label":373,"text":374},"Nährwertangaben","\u003Cp>Alle Nährwerte pro 100 g: \u003C/p>\u003Cul>\u003Cli>Energie: 499 kJ\u003C/li>\u003Cli>Fett: 2,4 g\u003C/li>\u003Cli>davon gesättigte Fettsäuren: 0,4 g\u003C/li>\u003Cli>Kohlenhydrate: 0,8 g\u003C/li>\u003Cli>davon Zucker: 0,8 g\u003C/li>\u003Cli>Eiweiss: 23 g\u003C/li>\u003Cli>Salz: 1,9 g\u003C/li>\u003C/ul>",{"label":376,"text":377},"Weitere Informationen","\u003Cp class='subheading'>Alternative Bezeichnung\u003C/p>\u003Cp>Hamburger, Patty\u003C/p>\u003Cp class='subheading'>Allgemeine Informationen\u003C/p>\u003Cul>\u003Cli>Fanggebiet: FAO 71 (Westlicher Pazifischer Ozean)\u003C/li>\u003Cli>Fangmethode: Haken und Langleinen\u003C/li>\u003C/ul>\u003Cp>\u003C/p>",[],"Philippinen",[30,341,41,342,343],[382,387,391],{"label":383,"value":384,"info":385,"key":386},"Frühstmögliche Lieferung","Mittwoch 22. 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