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La congélation rapide permet de conserver de manière optimale le goût et la jutosité. Notre procédé «Super Frozen» garantit ainsi la meilleure qualité possible pour toi en tant que client. La différence réside dans les détails : la congélation rapide à -60 °C par rapport à la méthode conventionnelle à -12 °C fait toute la différence. 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Avec une plaque en fonte, tu es à l'abri de ce danger.",{"label":661,"to":662},"Vers la recette","/fr/magazin/recette/steak-wagyu-striploin-au-barbecue-avec-salade-de-concombre-asiatique/",{"image":664,"info":657,"title":668,"description":669,"button":670},{"id":665,"src":666,"alt":667,"focal_point_x":12,"focal_point_y":12},476,"https://storage.googleapis.com/luma-du-shop-production/original_images/_DSF4098.jpg","wagyu-striploin-004_low.jpg","Wagyu Tataki Donburi au riz venere","Tous les amateurs de viande rêvent de déguster du Wagyu japonais. Cette viande au marbrage remarquable est vraiment sensationnelle.",{"label":661,"to":671},"/fr/magazin/recette/wagyu-tataki-donburi-au-riz-venere/",{"name":10,"page":66,"size":442,"pages":66,"total":442,"preview_size":66},{},{}]