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plaisir.",{"to":164},"/fr/shop/cheque-cadeau-chf-100/",{"currency":73,"excl_tax":166,"incl_tax":166,"tax":167,"original_incl_tax":166,"action":67,"special":67,"label":10,"discount":12},"100.00","0.00","standalone",[],{"id":171,"upc":10,"availability":172,"children":175,"image":190,"type":23,"title":194,"info":10,"quotation":195,"soldOut":9,"link":196,"price":198,"structure":77,"tags":202},55,{"is_available_to_buy":67,"num_available":173,"message":174},0,"Unavailable",[176,183],{"id":177,"price":178,"availability":179,"cut":180,"upc":182},2713,{},{"is_available_to_buy":9,"num_available":49},{"weight":181,"unit":52,"title":53},200,"100084",{"id":184,"price":185,"availability":186,"cut":187,"upc":189},2274,{},{"is_available_to_buy":9,"num_available":49},{"weight":188,"unit":52,"title":61},150,"100083",{"image":191,"new":67,"offer":67,"special":67,"classic":67,"organism":9,"fresh":67,"preorder":67},{"src":192,"alt":193},"https://storage.googleapis.com/luma-du-shop-production/original_images/product_24_luma-veal-nierstuck_product.jpg","product_24_luma-veal-nierstuck_product.jpg","Côte filet de veau LUMA","Plaisir des sens et goût léger et intense à la fois.",{"to":197},"/fr/shop/cote-filet-de-veau-luma/",{"currency":73,"excl_tax":199,"incl_tax":200,"tax":201,"original_incl_tax":200,"action":67,"special":67,"label":10,"discount":12},"17.64","18.10","0.46",[203],{"title":80,"code":81},[205],{"type":206,"value":207,"id":219},"image_text_two_block",{"content":208,"image":211,"flipped":67,"button":215},{"title":209,"text":210},"Viande crue à la japonaise à base de veau de LUMA par Thomas Bissegger","\u003Cp data-block-key=\"zm348\">Le grand chef cuisinier Thomas Bissegger improvise une création avec notre côte filet de veau LUMA et réalise un hors-d'œuvre sensationnel.\u003C/p>",{"id":212,"src":213,"alt":214,"focal_point_x":12,"focal_point_y":12},394,"https://storage.googleapis.com/luma-du-shop-production/original_images/L1000930.jpg","luma-rezept-thomas-bissegger-1904-016-low.jpg",{"label":216,"to":217,"rel":218},"Voir plus","/fr/magazin/recette/viande-crue-a-la-japonaise-a-base-de-veau-de-luma-par-thomas-bissegger/","follow","4dde3319-0fd4-46c3-a45c-ed01080b0e2c","9b1d2358-3f3a-4839-8f8f-79fb45db76df","TYPE",{"image":223,"content":225},{"src":33,"alt":224},"Start_23_luma_beef_swiss_category-Header-001",{"title":23,"intro":226,"text":227},"\u003Cp data-block-key=\"mbwa8\">Le veau LUMA est connu pour être la viande de veau rose suisse la plus prisée. Au cours du processus de maturation naturel, la viande est stockée et maturée sur l'os jusqu'à 28 jours grâce à un micro-organisme naturel. Les morceaux nobles deviennent ainsi plus tendres et développent un léger arôme.\u003C/p>","\u003Cp data-block-key=\"l74fg\">La viande de veau est tendre, aromatisée mais le goût est moins prononcé que la viande de bœuf en raison du jeune âge de l'animal (3 à 6 mois). Il existe une distinction entre la viande de veau blanche et la viande de veau rouge. Les veaux qui produisent une viande blanche ne reçoivent qu'une alimentation à base de lait et pauvre en fer. Par contre, si les veaux se nourrissent d'aliments riches en fer comme l'herbe ou le fourrage grossier, ils développent une viande dont la couleur varie du rose au rouge. La viande de veau rouge a un goût plus prononcé que la viande de veau blanche. D'un point de vue culinaire, la viande de veau rose est la mieux notée, car elle est tendre et aromatisée. \u003Ca href=\"http://luma-dac.com/fr/#!/produkte/\">Cliquez ici pour en savoir plus sur LUMA D.A.C.\u003C/a>\u003C/p>\u003Ch4 class=\"scale-1\" data-block-key=\"a5fa2\">\u003Cb>BESOIN DE CONSEILS ?\u003C/b>\u003C/h4>\u003Cp data-block-key=\"eq7i5\">Nous nous réjouissons toujours d'un appel, d'un e-mail ou d'une demande de chat et nous te conseillons très volontiers ! C'est par ici : Tel: \u003Ca href=\"tel:0526700211\">052 670 02 11\u003C/a>, \u003Ca href=\"mailto:info@luma-delikatessen.ch\">info@luma-delikatessen.ch\u003C/a>\u003C/p>",[],{},{}]